About Lorand Laboratories LLC

Farming

To make the best Aloe products in the world you must start with the world’s best Aloe vera. There are about 400 different Aloe species, but only one has been used for thousands of years and studied for its many health benefits, Aloe vera Linnaeus (Aloe barbadensis miller). To grow excellent Aloe of this kind, you must have ideal growing and farming conditions.

The Aloe vera used to produce BiAloe® is exclusively grown in the hot and humid climate of the tropical volcanic island of Hainan in the South China Sea, where Mother Nature pours an average of 70 inches of rain a year. These optimal conditions allow us to grow the best Aloe for our products.

Harvesting

In the early morning hours, when the sun has yet to rise, our expert organic farmers carefully begin to harvest the world’s best Aloe by hand, no machines are used. Our precious Aloe is carefully packed and brought to the factory to be processed that same morning, thus guaranteeing the highest potency, purity, and freshness.

Processing

Only Lorand Labs can product BiAloe® using the proprietary processing and freeze drying techniques developed and overseen by our founder, Dr. Rodriguez. Other companies delay processing for days or weeks after harvesting and then use heat, enzymes, and preservatives causing their Aloe to further degrade, lack potency and even become toxic.

Lorand Labs takes great care to protect our precious Aloe vera during processing to preserve the natural goodness and healing properties. Our goal is not to change the perfection that nature has created in our Aloe vera.

Packaging

Once our world’s best Aloe vera is farmed, harvested, and processed, it must be properly packaged to preserve the perfection that we call BiAloe®. We have developed a double layer oxygen and UV barrier package to preserve the integrity and quality from the minute it leaves our facilities all the way to you – our valued customer.

BiAloe® is packaged in 1 kg packs to allow the use of only what is needed for your production run, preserving freshness, preventing waste and the need to reseal unused raw material.